gds 发表于 2010-8-27 23:14:08

Wine Science: Principles and Applications (Food Science and Technology) (Repo

Wine Science: Principles and Applications (Food Science and Technology) (Repost)
图片：
http://www.readfree.net/bbs/attachment_0lO2/Mon_1008/26_418447_9d39d494721946a.jpg

Wine Science: Principles and Applications (Food Science and Technology) By Ronald Jackson, Ronald S. Jackson
Publisher: Academic Press 2008 | 776 Pages | ISBN: 0123736463 |
Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title.
Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes.
NEW to this edition:
* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation
* Significant additional coverage on brandy and ice wine production
* New illustrations and color photos
http://depositfiles.com/files/94k0wn153
http://uploading.com/files/6cf43877/Wine%252BScience.rar

longmin 发表于 2010-8-28 04:39:50

謝謝樓主提供

kkij9269 发表于 2010-9-20 19:20:41

楼主说的对啊

楼主说的对啊

bairuizheng 发表于 2010-9-22 15:09:29

虽然我不是这专业的，但谢谢楼主的分享。
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